Karonis Wine ShopWine Pairings

The bold tannins in a Cabernet cut through the richness of hard cheeses, while an oaked Chardonnay complements their creamy texture.

The high acidity and savory notes of these Italian reds stand up beautifully to the tangy tomato sauce and rich meats. The best wine for pizza is often a bright, high-acid red.

The crisp acidity and fine bubbles of sparkling wine are a magic counterpoint to saltiness, cleansing the palate with every sip.

The slight sweetness in an off-dry Riesling tames the heat and soothes the palate, while a chilled Rosé offers a refreshing, fruit-forward contrast.

Goat Cheese & Crisp Whites: Try a clean, herbaceous Sancerre or Sauvignon Blanc with a fresh goat cheese. The wine's minerality highlights the cheese's tanginess.
Grilled Cheese & Tomato Soup: Believe it or not, a medium-bodied Merlot or a dry Sherry adds complexity to this childhood favorite.
Dark Chocolate & Dessert Wines: For a sweet finish, pair a piece of high-quality dark chocolate with a rich Port. The pairing is intense, luxurious, and deeply satisfying.